Course Overview

The course is eight weeks long and related to the broad aspect of diary management, including genetics, nutrition reproduction, animal health economics of farms, and sustainability in production. Each week, four to nine video-based lectures, readings, and multiple-choice quizzes will be included. Through all these, the balance between milk production and the environment will be achieved. A better understanding of the dairy production system and its role in feeding the population will be comprehended.

The course will also elaborate on the dairy enterprises connected with the internationally recognized science specialists who have been delivering highly regarded dairy education to the students. The lectures of the course are also available in translated form in Chinese and Portuguese.

• Disease control
• Animal
• Nutrition
• Genetics

Requirements

• Basic knowledge of animal studies
• A computer or laptop with internet connectivity.
• Learn about techniques of dairy management and production in approximately 75 hours.
Flexible work schedule.

Accessto Career Resources with Dairy Production and Management Course

Enroll Free

Enhanced Employability:

An outstanding Dairy Production and Management Program that increases your chances of landing the best jobs.

Competitive Advantage:

An opportunity to stand out from the competition and make a more significant impression on potential employers.

Skill Validation:

Robust validation of dairy management and production skills confirms that you can complete all related tasks.

Networking Opportunities:

Managing Dairy Production and Management courses provide ample networking opportunities for participants. Learners can connect with classmates and industry professionals through cooperative exercises, group discussions, and interactive seminars.